Whipping Cream Powder Market Value to Reach USD 1,804.10 Million by 2032

The global whipping cream powder market size is expected to reach USD 1,804.10 million by 2032, according to a new study by Polaris Market Research. The report “Whipping Cream Powder Market Share, Size, Trends, Industry Analysis Report, By Source (Dairy, Non-dairy), By Type, By Application, By Region, And Segment Forecasts, 2023 – 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.

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Growth of the food-service & hospitality sectors also plays a crucial role in driving the demand for such powder. These sectors require reliable and convenient ingredients to meet high-volume production needs while maintaining product quality. Furthermore, consumer preferences for indulgent and premium food offerings contribute to the demand for whipping cream powder. As consumers seek out rich and luxurious culinary experiences, whipping cream powder provides a way to conveniently achieve creamy and flavorful results.

The market has witnessed the development of innovative powder formulations to cater the specific dietary needs. Non-dairy alternatives, such as coconut or almond-based powder, have gained popularity among consumers who are lactose intolerant or have vegan diets. Specialty options, such as low-fat or sugar-free powder, provide alternatives for health-conscious individuals seeking to limit their intake of certain ingredients. These innovative formulations address the evolving demands of consumers, expanding the market’s offerings and appeal.

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It offers several advantages due to its powdered form. One significant benefit is its ability to eliminate the need for refrigeration, making it easy to store and transport. This feature is particularly advantageous for consumers for easy access to fresh cream. Furthermore, the extended shelf life of the powder, as compared to the liquid forms, as it reduces the risk of spoilage & wastage. This longer shelf life makes it a practical choice for the house-holds, food-service establishments, & the baking enthusiasts who may not consume large quantities of cream regularly.

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The market has experienced growth due to the increasing popularity of the Western-style desserts & beverages. Whipped cream, a common topping and ingredient in sweet dishes like cakes, pastries, & ice creams, has contributed to the demand for the powder. Its versatility enables it to be used in both traditional and fusion recipes, catering to consumers with diverse tastes and preferences. Food outlets relay on the powdered form for its consistency, stability, & ease of use in several recipes. By incorporating powder into their menu offerings, foodservice businesses can efficiently manage inventory and maintain portion control, enhancing their operational efficiency.

Whipping Cream Powder Market Report Highlights

  • Dairy sources segment garnered the largest share, owing to desired taste profile, and strong cultural preferences
  • Sweetened powder garnered largest share, as it is mostly preferred by the consumers and used widespread
  • The global players include Kraft Heinz, Weikfield, Betty Crocker, Wilton Brands, AussieBlends, Hoosier Hill Farm, and Adams Food

Key Features and Drivers:

Convenience and Shelf Stability:
Whipping cream powder offers convenience and extended shelf life compared to liquid whipping cream. The powder form allows for easy storage, handling, and transportation without the need for refrigeration, making it ideal for both domestic and commercial use.

Versatility in Culinary Applications:
Whipping cream powder is a versatile ingredient used in a wide range of culinary applications, including baking, pastry making, dessert preparation, beverage mixing, and savory cooking. It can be reconstituted with water and whipped to create fluffy whipped cream for cakes, pies, pastries, and beverages, or used as a creamy ingredient in sauces, soups, and dressings.

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Cost-Effectiveness and Waste Reduction:
Whipping cream powder offers cost savings and waste reduction benefits for foodservice establishments and manufacturers by eliminating the need for excess inventory, reducing product spoilage, and minimizing transportation costs associated with liquid cream. The powder form allows for precise portion control and on-demand preparation, reducing product waste and ensuring consistent quality.


Bakery and Confectionery:
Whipping cream powder is widely used in bakery and confectionery applications for making cakes, pastries, tarts, pies, mousses, frostings, and fillings. It provides a convenient and stable whipping solution for achieving light and airy textures in baked goods and desserts.

Foodservice and Hospitality:
Whipping cream powder is popular in the foodservice industry, including restaurants, cafes, hotels, and catering businesses, where it is used to prepare whipped cream toppings for desserts, hot beverages, and specialty drinks. It offers consistency, convenience, and cost savings for high-volume food operations.

Food Manufacturing and Processing:
Whipping cream powder is used by food manufacturers and processors as a versatile ingredient in the production of packaged foods, including instant desserts, powdered beverage mixes, baking mixes, and ready-to-eat meals. It provides flavor enhancement, texture improvement, and extended shelf life for manufactured food products.

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Polaris Market Research has segmented the whipping cream powder market report based on source, powder type, application, and region:

Whipping Cream Powder, Source Outlook (RevenueUSD Million, 2019 – 2032)

  • Dairy
  • Non-dairy

Whipping Cream Powder, Powder Type Outlook (RevenueUSD Million, 2019 – 2032)

  • Sweetened Whipping Cream Powder
  • Unsweetened Whipping Cream Powder
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Whipping Cream Powder, Application Outlook (RevenueUSD Million, 2019 – 2032)

  • Bakery & Confectionery
  • Ice cream & Frozen Desserts
  • Beverages
  • Others

Whipping Cream Powder, Regional Outlook (Revenue – USD Million, 2019-2032)

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

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